orange gradient.png

never frozen


vegetarian fed

cooked trans fat free

hormone free

antibiotic free


Family owned.  Austin original.


Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, savory pinto beans, homemade hush puppies, jalapeno tartar sauce and a great selection for dessert. The Catfish Parlour also offers great salads and grilled dinners as well. Try grilled chicken or catfish, fried oysters, jumbo shrimp and chicken fried steaks. There is a little (and a lot) of something wonderful for everyone at the Catfish Parlour!




Catfish Parlour 

Board of Directors

in an "executive meeting"

We are able to accommodate a variety of appetites: all you can eat, express lunches, carry/take out, along with both children's plates, senior plates, to name a few ...


  • Instagram

we are looking for

people who can sustain

the high quality and

standards associated with

Catfish Parlour

We want you!

Become a Franchisee

Dave Kerbow opened the first Catfish Parlour in Austin, Texas in 1973 with the idea of serving food that people really like in a comfortable and friendly environment. Catfish Parlour South in South Austin, which opened in 1976, is our first franchise and Catfish Parlour Georgetown opened in 2008.
Want to open a Catfish Parlour of your own?