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Comfortable. Friendly. Established in 1973
never frozen
sustainable
vegetarian fed
cooked trans fat free
hormone free
antibiotic free
delicious
Family owned. Austin original.
ESTABLISHED IN 1973
Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, savory pinto beans, homemade hush puppies, jalapeno tartar sauce and a great selection for dessert. The Catfish Parlour also offers great salads and grilled dinners as well. Try grilled chicken or catfish, fried oysters, jumbo shrimp and chicken fried steaks. There is a little (and a lot) of something wonderful for everyone at the Catfish Parlour!
american
FARM RAISED CATFISH
About
Catfish Parlour
Board of Directors
in an "executive meeting"
We are able to accommodate a variety of appetites: all you can eat, express lunches, carry/take out, along with both children's plates, senior plates, to name a few ...
#catfishparlour
Locations
we are looking for
people who can sustain
the high quality and
standards associated with
Catfish Parlour
We want you!
Become a Franchisee
Dave Kerbow opened the first Catfish Parlour in Austin, Texas in 1973 with the idea of serving food that people really like in a comfortable and friendly environment. Catfish Parlour South in South Austin, which opened in 1976, is our first franchise and Catfish Parlour Georgetown opened in 2008.
Want to open a Catfish Parlour of your own?
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